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Sous vide cooking technique utilizes precise temperature control to cook foods. And it yields restaurant-quality results every time you cook food with this innovative cooking method.
Before you can do sous vide cooking, you will place the food in a plastic bag and vacuum seal it. Then your food will cook slowly to precise temperature control.
If you are looking to do sous vide cooking, you will need a sous vide cooker to cook to the same level of doneness with each cooking. That’s because a sous vide cooker cooks to a precise temperature while ensuring the temperature is consistent.
After testing many sous vide cookers on the market, we present you with some of the best performing sous vide cookers. These kitchen appliances can cook various foods such as steak and custardy eggs.
As such, they are worth the investment. If you’re looking for excellent sous vide cookers that might be best for you, be sure to read on for more information.
Best Sous Vide Cooker | Product Information | Check Price |
---|---|---|
![]() | Anova Culinary Sous Vide Precision Cooker Nano | Bluetooth | 750W | Anova App Included | Check Price |
![]() | Anova Culinary | Sous Vide Precision Cooker Pro (WiFi) | 1200 Watts | All Metal | Anova App Included | Check Price |
![]() | Inkbird WIFI Sous Vide Precision Cooker Thermal Immersion Circulator 1000 Watts Precise Cooker with Recipes on APP / Sous Vide Cooking Machine ISV-100W (1 WIFI SOUS VIDE COOKER) | Check Price |
![]() | Sous Vide Cooker, Wancle Thermal Immersion Circulator, with Recipe E-Cookbook, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black | Check Price |
What Are Some of The Best Sous Vide Cookers?
Anova Culinary Sous Vide Precision Cooker Nano
- Never over or undercook your food again. The Anova Precision Cooker Nano sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals.
- Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.
- At almost 2 inches smaller than the original Anova Precision Cooker, Nano is small enough to fit into your kitchen drawer for quick and easy storage, but powerful enough to prepare food for a table of four.
When doing sous vide cooking, cooking the food to a precise temperature is essential. And this Anova Precision Cooker Nano does an incredible job of circulating the heated water bath to ensure food cooks to a precise temperature.
This cooker comes with a guide to ease using it. As such, you will not experience a learning curve while using this sous vide cooker.
This Anova sous vide cooker ensures you never undercook or overcook your food, as you can control it via the Anova app. Besides easy control via the app, you can also manually control the temperature setting.
This unit features an easy-to-use LED display with one-touch buttons for selecting the temperature.
As you expect, this sous vide cooker has an adjustable clamp for fitting it on any container. You can place it on any pot and cook for up to four people. The material quality is high-quality as this unit boasts a durable plastic that is also water-resistant.
This Anova sous vide cooker is versatile. It allows you to sous vide foods such as fish, chicken, vegetables, and beef, among many other foods. And with such versatility, you need accessories such as a plastic bag, vacuum sealer, and container to do sous vide cooking.
Consider buying these accessories separately to enjoy the precision of sous vide cooking. The Anova app also presents you with free recipes to improve your cooking, even when cooking steak.
Once you have set the temperature and time, you will achieve the same level of doneness with every cooking when doing sous vide cooking. Therefore, this sous vide cooker is worth the investment.
Pros | Cons |
---|---|
App control. | It doesn’t include the sous vide accessories. |
Free recipes. | The app doesn’t run smoothly on iPhone 6. |
Versatile cooking. | |
Best Sous Vide Cooker for The Money Reviews |
Anova Culinary Precision Cooker Pro
- Never over or undercook your food again. The Anova precision cooker sous vide (pronounced “sue-veed”) circulates water at the exact temperature required for perfectly cooked meals, no matter whats on your menu.
- Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation.
- Powerful and durable enough to meet the demands of a restaurant kitchen, yet compact enough for the home chef, The Anova precision cooker Pro is the most substantial sous vide Circulator in our lineup.
You can also control this Anova Culinary cooker via the Anova app. The app allows you to set the time and temperature to do sous vide cooking at a precise temperature for restaurant-quality results.
Besides controlling this cooker via an app, you can also control it manually.
It features an LED display with one-touch buttons for selecting the time and temperature. The simplistic display design only makes using this cooker a total breeze.
This kitchen appliance also features an adjustable clamp for raising or lowering the unit into a pot with a water bath.
The cooking capacity is also impressive since this sous vide immersion circulator can heat up to 100 liters of water. What’s more, it can heat water for 10,000 hours straight without shutting down, making it one of the best performing sous vide cookers.
The material quality is also phenomenal. This unit boasts high-grade stainless steel for durability and excellent performance, as we’ve already seen. As a result, your kitchen appliance will commence operation even after falling to the floor.
You can cook pretty much everything with this unit. The foods you could cook by sous vide include fish, vegetables, poultry, eggs, and beef, among many other foods.
As such, it is a versatile kitchen appliance that your kitchen rightfully deserves. If you’re looking for a unit that eliminates the flame and thermometer while circulating the water bath at a precise temperature, this cooker does an incredible job.
Pros | Cons |
---|---|
App control. | It doesn’t include accessories. |
High-grade stainless steel. | The 1200W rating uses more electricity. |
High cooking capacity. | |
Best Sous Vide Cooker for The Money Reviews |
Inkbird WIFI Sous Vide Precision Cooker
- The WIFI sous vide cooker only support 2.4Ghz WIFI, but once connected with the sous vide machine with your router via APP InkbirdPro, it could be checked and controlled anywhere youre
- This sous vide precision cooker keeps a homogeneous temperature for up to 20 L of water even at full 1000 W output; ultra-quiet with less than 40 dB noise at 1 m
- Our sous vide cooker features a wide temperature range of 77-210°F (25-99°C) within 0.1°C accuracy and the max timer setting of 99 hours; intuitive LCD touch controls allow effortless adjustment and tracking
This precision cooker boasts a simple design that makes it easy to use. You can operate this cooker with one hand while using the other hand for other tasks.
It gives you more control via the Inkbird Pro app. What’s more, this sous vide cooker connects to Wi-Fi 2.4GHz to grant you remote control via the app. You can control the temperature and the cooking time all from your smartphone.
The mobile app also grants you access to recipes for improving your sous vide cooking. Another incredible feature of this immersion circulator is ultrafast water circulation.
And this results in 3D water flow to ensure your cooking steak has even water temperature surrounding it for excellent sous vide results.
Sous vide machines have the minimum and maximum water levels, and this one is no different. It has markings to let you see these levels. Ensure the water level is between the minimum and maximum water levels for efficient performance.
The cooking capacity is also impressive. This device can do sous vide cooking for 99 hours and 59 minutes straight. It has a temperature range of 77°F to 210°F with a flow rate of 16Liters/min, thanks to the 3400r/min motor speed.
And with a temperature precision of ±0.01°C, this sous vide cooker remains one of the most efficient sous vide machines on the market. It has everything you need to cook with unmatched precision. As such, it is an investment worth considering.
Pros | Cons |
---|---|
Remote monitoring. | It is not very durable. |
It can work for 100 hours. | Unresponsive customer support. |
Fast flow rate. | |
Best Sous Vide Cooker for The Money Reviews |
Wancle Thermal Immersion Circulator
- Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking to home.
- Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature (25-99.9°C)(77°F-211.8°F) and timecontrol (Max 99h 59mins)
- Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. focus on the core functionality of the sous vide cooker itself.
This thermal immersion circulator does the sous vide cooking with high accuracy for professional-quality results. If you invest in this kitchen appliance, you will be sure not to overcook or undercook your food. And that is because it is an ultra-accurate cooker with a temperature accuracy of 0.1°C.
It also churns out massive power, peaking at 850 Watts. As a result, it excellently circulates water while remaining ultra-silent, thanks to its twisting water pump that reduces water pressure. Controlling this unit is easy as it features a digital control panel.
You will use this panel to control the time and temperature during one of your home cooks. You can select any temperature ranging from 77°F to 211.8°F to achieve any level of doneness you prefer.
Also, you can set any cooking time since this sous vide cooker can operate for 99hours and 59minutes straight.
With such a temperature range and cook time, you can cook foods such as eggs, beef, pork, and chicken using the sous vide cooking technique.
Therefore, it is a versatile sous vide cooker that can cook any food type. The sleeves boast stainless steel for durability, ease of cleaning, and elegance.
With its foldable design, it is not only portable but also fits on any container for sous vide cooking. Besides, this unit also has a handle to allow you to handle it with ease.
Therefore, safety is another brilliant feature of this sous vide machine.
Pros | Cons |
---|---|
Easy-to-use control panel. | It doesn’t connect to the Wi-Fi. |
850W powerful performance. | No Bluetooth functionality. |
1°C temperature accuracy. | |
Best Sous Vide Cooker for The Money Reviews |
How To Pick the Best Sous Vide Cooker for Money
Selecting the best sous vide cooker isn’t a challenge if you know the features to consider. Since the market has plenty of sous vide cookers and not all of them are of the best quality, you want to choose only the best models.
Be sure to consider the features below to exponentially increase your chances of landing the best deal on the market:
The Power Rating
Sous vide immersion cookers use electricity to function. Manufacturers express their electric consumption in Watts. For example, a unit rated 1000W uses 1000 Watts to function in one hour.
The more wattage you see on a sous vide immersion cooker, the more electricity it consumes.
Also, a sous vide immersion cooker with a high wattage rating raises the temperature of the water bath to your desired level in a short time. That means they are more powerful, but they use more electricity.
When shopping for an immersion cooker, you will consider its power rating to ensure you are picking a powerful enough unit.
The Display and Controls
The display and controls of an immersion cooker determine how easy it is to control and use your kitchen appliance. As such, they are factors to consider before picking any immersion cooker.
When picking a unit for sous vide cooking, ensure the controls are minimal with vital one-touch buttons for controlling the cooking functions, time, and temperature.
Also, ensure the LED display is easy to read. Some units, such as the Anova Culinary Precision Cooker Pro, allow you to control them via a mobile app.
They are also excellent units, especially when checking the temperature level remotely as they connect to the Wi-Fi. As such, look for immersion cookers with a display that is easy to read and controls with visible labels.
And if you can find one that allows you to control it via an app, that is even better!
The Water Capacity
Your sous vide cooker, such as the Instant Pot Accu Slim, has a specific amount of water it can heat for sous vide cooking. This water capacity varies from one immersion cooker to another. As such, your unit might heat more water than another immersion cooker.
Before considering the water capacity, you want to consider the meal size you will prepare using the sous vide technique. If you cook more food, you will need an immersion cooker with a high water capacity.
Immersion cooker models express the water capacity in gallons, with many models boasting a 5-gallon water capacity. Check this capacity before picking an immersion cooker.
The Water Flow Rate
Your immersion circulator has a flow rate. The water flow rate is the amount of water your immersion circulator circulates in one minute. Some immersion circulators, such as the Anova Culinary Sous Vide Precision Cooker Nano, have a flow rate of 5 Liters/min.
You can be sure to find immersion circulators with higher water flow rates. A sous vide cooker with a high flow rate achieves a uniform water bath temperature quickly. And that means doing sous vide cooking sooner.
Usually, your immersion circulator will take 15 minutes to heat the water bath to an ideal temperature. But a unit with a high flow rate might take a shorter time to achieve a uniform water bath temperature.
As such, you want to look for an immersion circulator with a high flow rate to do sous vide cooking in a short time.
The Minimum and Maximum Water Levels
The sleeves of your immersion circulator have calibrations to tell you where the level of the water bath should be for excellent performance. The sleeves have the minimum and maximum water levels.
As such, you want to ensure the level of the water bath is within the minimum and maximum water level calibrations.
Since evaporation happens when your immersion circulator heats the water bath, you want to ensure the water level is at the maximum calibration. That will ensure you complete sous vide cooking before the water level falls to the minimum level calibration.
The Maximum Temperature
Sous vide cooking relies on temperature precision to achieve restaurant-quality results with every cooking. But an immersion circulator can only achieve up to a given temperature. Of course, you can expect their maximum temperature output to vary from one model to another.
Some units can achieve more than 200°F. A good example, in this case, would be the Inkbird WIFI Sous Vide Precision Cooker, with a temperature range of 77°F to 210°F.
A unit with a high maximum temperature achieves the desired sous vide temperature much faster. Therefore, ensure your preferred sous vide cooker has a high maximum temperature of above 200°F.
Bluetooth and Wi-Fi Connectivity
A unit with Bluetooth connectivity could pair with your smartphone for efficient control. You can be sure to set the time and temperature from your mobile phone after pairing the sous vide cooker with the smartphone.
Sous vide machines with Wi-Fi connectivity also allow you to control them by a smartphone, only that you can check the cooking time and temperature remotely.
These are features that your immersion circulator can still work without, but they could make controlling your unit more straightforward. As such, consider buying immersion circulators featuring these features.
Adjustable Clamp
You will attach the immersion circulator to the container or pot to heat the water bath. The clamp is the essential component that will allow you to attach your unit to the container.
When picking an immersion circulator, ensure its clamp is adjustable for the sleeves to heat the water.
The Material of the Unit
Stainless steel is a durable material that is also easy to clean. When picking an immersion circulator, ensure its sleeves boast stainless steel. Your unit will be very durable and easy to clean after sous vide cooking. Therefore, pick units featuring sleeves that are stainless steel-made.
FAQs
Does sous vide cooking take a short time?
No, you will spend more minutes cooking food using the sous vide cooking technique. Sous vide relies on precision to yield restaurant-quality results.
And that precision takes time to achieve. As a result, the whole cooking process takes more time than traditional cooking techniques.
Can I use a Ziploc bag for sous vide cooking?
Yes, a Ziploc bag performs incredibly well when doing sous vide cooking. But you will have to avoid high water bath temperatures since this might cause the Ziploc bag to melt or leak.
As such, you want to mind the water bath temperature. Also, avoid a Ziploc bag with names because the ink could ruin your food or, worse, poison it.
Can I sous vide frozen meat?
You could sous vide frozen meat, but it will take longer to cook. That’s because frozen meat requires more heat to cook. Therefore, you can cook meat using the sous vide cooking technique, but it will take more time to achieve the exact level of doneness you desire.
Can I control my sous vide immersion circulator from anywhere?
Technically, yes! But this will require the immersion circulator to connect to your home W-Fi network. Once you have connected it to the internet, you can use its mobile app to set the time and temperature from anywhere.
How much electricity does an immersion circulator use?
It depends on the electrical power rating of your immersion circulator. A unit with a 1000W rating uses 1000 watts of electricity to cook in one hour. But since cooking might take less time, say 30 minutes, your unit will use half the power.
Therefore, the amount of electricity your unit will consume depends on its power rating and the cooking time.
Wrap Up
Your kitchen is the powerhouse of your home. It is where you make every delicious meal for family and guests. But for it to remain the powerhouse, you need to equip it with the best kitchen appliances.
And one of those kitchen appliances is a sous vide immersion circulator.
You might find the best sous vide cooker for your kitchen from the sous vide machines we have rounded up for you. They work incredibly well and boast high-quality materials for unmatched durability.
They are also easy to use and could potentially improve your sous vide cooking.
What’s more, we have also presented you with a buyer’s guide to help you find other best sous vide machines. Therefore, finding a sous vide immersion circulator that suits your kitchen best is no longer a challenge like before.
Invest in the best sous vide immersion circulator and treat everyone to restaurant-quality foods.