Photo of cupcake

How to Make a Cupcake Using an Oven Toaster

Many people wonder if toaster ovens can be used to bake cupcakes. In case you never knew, toaster ovens are smaller in size and budget-friendly, and they come with handy features which make them suitable for small-scale preparation of different cupcakes such as vanilla cupcakes.

They can do all the functions of regular or traditional ovens hence capable of baking cupcakes.

People prefer to bake in a toaster oven because they occupy less space enabling you to save spaces in the kitchen than regular ovens.

The toasters are also economical and can be used for small-scale cooking needs such as baking a small batch of cakes or making single cupcakes.

They can also fit in smaller spaces in the kitchen; hence most people refer to them as under cabinet toaster-ovens.

Toaster ovens are perfect for preparing smaller amounts of cupcakes. The cupcakes are similar to those prepared in the traditional oven.

However, baking in a toaster-oven has many benefits than using the conventional oven.

Can you bake cupcakes in toaster ovens?

The answer is yes; you can bake without any challenges. To be able to bake your cupcakes, you can rely on this simple procedure.

First, get the toaster-oven in a warm setting; when you do this, the oven will be ready at the ultimate temperature required to bake the cake.

You need to preheat the oven to certain temperatures of 325-degree Fahrenheit 160-degree Celsius. To achieve this, you can set the oven thermometer to the required temperatures or put a thermometer into the oven to help you record the measurements.

Most people prefer to use another thermometer since the oven-thermometer may not be reliable all the time.

When the temperatures are already at the desired limits, you can mix both dry and liquid ingredients for the cupcakes.

Mixing the ingredients at this particular time ensures the rising flour and other agents such as baking powder remain powerful until you put the cupcakes into the oven.

The next process is to put the cupcake butter into the oven and allow them to bake in the warm setting for 15 minutes.

It is advisable to keep the bottom heating elements on and turn off the top heating elements when heating. Turning on both top and bottom heating elements will make the cupcakes rise in a manner you do not desire.

However, if you are using toaster ovens, you do not need to worry about the heating; the fan accomplishes all the tasks.

When the cupcakes have risen appropriately, you can change the oven thermometer to the baking temperatures and allow them to bake for 8 to 10 minutes.

If you think the cupcakes have not been raised properly, you can fix this outside the toaster-oven; the center may look down, and other areas may not look well-raised; this may occur due to temperature spikes.

You can fix this using a spatula to flatten the top to make it look even. You should do this when the cupcakes are warm and fresh out of the oven.

Benefits of using a toaster-oven for baking cupcakes instead of a regular oven

The based way to bake single-cupcakes is to use a toaster-oven; it perfectly replaces the older ovens while offering you additional benefits. When you use them for baking cupcakes, the experience will be enjoyable, and you will save time, costs, and space.

  • They cook faster and evenly
  • They come with additional features which make baking easy and less demanding
  • They allow you to cook at both high and low temperatures hence producing the best cupcakes
  • They are energy efficient. The low wattage toaster-oven requires half the energy utilized by regular ovens.
  • They are less costly and easy to maintain.
  • They are suitable for small-scale baking, such as preparing the cupcake instead of a batch.

Differences between a toaster and conventional oven

The main difference is heating systems. The conventional oven has a single or double heating system. Once the bottom is heated, the heat travels to the top; the bottom gets heater faster than the top.

Toaster ovens use the fanning system to heat. The fan evenly distributes the heat throughout the oven to ensure the cakes are baked evenly.

The fanning system makes them perfect for baking cupcakes since they will bake evenly, unlike in conventional ovens.

Samples of cupcake recipes to bake in a toaster oven

Photo of cupcake

There are various cupcake recipe bakes one can make from a toaster-oven. The recipes may vary due to the flavors. Some of the common toaster-oven cupcakes include:

  • Sweet potato cupcake
  • Small batch desserts
  • Red Velvet
  • S’mores Cupcakes
  • Cookie Dough
  • Vanilla cupcakes

These cupcakes vary based on the ingredients used; however, the methodology and the baking instructions remain the same. Below is a sample of how to prepare the best vanilla-cupcakes.

You can make a batch or a single cupcake.

Making a single vanilla cupcake in a toaster oven

Most people prefer homemade cupcakes due to the feelings of preparing them alone and the ability to add additional ingredients to boost your taste.

Sometimes you may desire some homemade cupcakes, but you do not need many of them. Here is a simple recipe for your single cupcakes.

You do not need other accessories such as muffin pans. The process is also simple and time-saving.

Why would you bake a single cupcake

Sometimes you have the cravings for a cupcake, but you do not need too much of it; why not bake on one? This will save you from throwing the uneaten piece hence reducing the food wastage problem.

Baking a single cupcake also saves you from the price you will incur to buy a cupcake. It can also be the perfect opportunity to practice your baking skills, and if you are already good at it, it can be the ideal time to teach other people how to bake.

Maybe you can bake with your children so that they learn more. The smaller recipe is easy to handle.

The idea of baking a cupcake would drive many to the worries of wasting energy; this is not the case since toaster ovens are energy efficient and they utilize less energy; they are perfect more than the traditional ovens.

The equipment you need for baking

For a cupcake, you do not need a scale nor a mixer. Instead of a muffin-pan, you will need a small ramekin to help you hold the cupcake liner easily; it will also prevent the cupcake from spreading in the oven.

The experience of baking in a toaster is not different from a traditional oven; all you need to do is center the rack in the middle of the oven and preheat for some time before you engage in the baking.

You also need to understand its functionality and operations before you begin baking so that you avoid other emergencies, such as the toaster shutting when the automatic timer goes off.

You need the following:

  • Measuring spoons
  • Small spatula
  • Oven safe ramekin
  • Toaster oven
  • Two paper cupcake liners
  • Small whisk
  • Small bowl


You probably know how to go through the process, but you need to ensure you have the following ingredients:

  • Tablespoon unsalted butter, melted
  • Tablespoon of granulated sugar
  • Tablespoon of egg white
  • Tablespoon of vanilla extract
  • Two tablespoons of rising flour
  • Tablespoon of almond milk or whole milk

Depending on your taste and preferences, you can add other ingredients, but these are the basic ones. For the frosting process, you need the following ingredients:

  • Half a cup of powdered sugar
  • Three tablespoons of butter sugar
  • Quarter tablespoon of vanilla-extract
  • Sprinkles

Now, you already have all the ingredients and items you need to bake your cupcake. The next is to follow the listed procedure to prepare the best vanilla cupcake.


Prepping the oven and the baking vessels: turn on the oven and allow it to preheat to temperatures of up to 350 degrees Fahrenheit.

As the oven preheats, prepare the cupcake-liners by stacking them in the small ramekin.

Mix the ingredients: You first begin by mixing the liquid or the molten ingredients. Add egg, white, sugar, melted butter, and vanilla extract in a bowl and then whisk them.

You can use the measuring spoon to ensure you have equal values of these ingredients.

The next step is to add the dry ingredients to the small bowl. Add the self-rising flour to the mixture and stir using a spatula until the solution is evenly mixed and smooth.

Then you add the almond or the whole milk to the solution. You need to be cautious to avoid adding excess milk. After that, stir to ensure the solution is even.

When you complete the mixing, the oven shall have gained the right temperatures for baking the cupcakes.

Baking the toaster oven: add the solution to the cupcake liners in the ramekin. Ensure the liner is full and avoid any spillage.

To ensure the mixture is evenly settled in the liners and does not flow, insert a toothpick and remove as if you are creating spaces. Next, bake the cupcakes in the toaster oven—Bake for about 18 to 20 minutes.

You will understand the cupcake is fully baked by doing the following. Touch the top surface when it springs back; it is an indication that it is fully baked.

Cooling: Cool the cupcakes on the wire rack. You can insert a toothpick to create tiny holes to allow the heat to escape fast. Ensure it cools completely before you begin the next process.

Making the frosting: Add powdered sugar, vanilla, and butter in a small ow then beat them until they mix evenly. You can use a wooden spoon to prevent the bowl from cracking.

You can also use a whisker to ensure the solution mixes smoothly and evenly. Remember to add these ingredients in equal proportions to avoid one having more taste than others.

Frosting and decoration: Frost the cupcake using the mixture, then you can decorate using your favorite sprinkles. You can then enjoy your cupcake.

Recipe Notes

A ramekin is the best alternative for a muffin pan if you need to prepare one cupcake. However, if you need many, you can use a muffin pan. Select the smallest ramekin, one proportional to the cupcake and one that will fit into the oven.

If you do not have self-rising flour, you can use all-purpose flour, but you need additional ingredients such as 1.5 tablespoons of baking powder, a quarter teaspoon of salt.

Ensure the amount of baking-powder and salt is proportional to other baking ingredients to avoid excess salt or excess yeast, making the cupcake rise bigger.

The half of one large egg is equivalent to a tablespoon of egg white.


Toaster ovens can help you meet a range of kitchen activities, not only baking cupcakes. They offer easy and handy features which make them effective and efficient for cupcake baking processes.

They offer the same capabilities as traditional ovens; however, they have a wider application and functionality.

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