A rotisserie chicken is an incredibly delicious meal when cooked the right way. A toaster oven is a perfect size for cooking these smaller birds. But how do you use a toaster oven for cooking rotisserie chicken? Learn how to use a toaster oven to cook rotisserie chicken in this article.
The ideal temperature to cook rotisserie chicken is about 425 degrees. Cook until the internal temperature is 165 degrees Fahrenheit. Cooking time is typically about one hour.
Below, we will go through a quick recipe you can use to cook these birds. Also, we will provide some extra tips you can take home when cooking these small birds.
The Best Rotisserie Chicken Recipe Using a Toaster Oven
- One five-pound whole chicken
- One tablespoon of garlic powder
- A teaspoon of salt
- Two teaspoons of black pepper
- A tablespoon of onion powder
- Two teaspoons of paprika
- A half a teaspoon of cayenne
- A tablespoon of olive oil
Step One: Remove the Giblets
Start by unthawing the chicken if necessary. If your bird is fresh, you are already off to a great start.
The most unpleasant step about your 15-minute prep process is removing the giblets. The giblets are the unwanted portions of your chicken (depending on who you are).
- A liver
- Two kidneys
- One heart
- A neck
- A gizzard
With store-bought chicken, you don’t have to worry about this. Some meat markets still keep the giblets, so be sure to check both ends of the chicken and feel around inside for giblets.
Step Two: Truss the Chicken
Once you know those are removed, you must truss the chicken. Trussing the chicken involves tying the legs together to prevent burning.
In any convection oven, heat spreads throughout the entire surface of the chicken. If any thinner piece is sticking out, it will receive too much heat.
Be sure to use butcher’s twine to truss the chicken. If that isn’t available, you can use toothpicks or a rotisserie skewer.
After the chicken is trussed, you’ll want to coat it with a healthy portion of olive oil. Olive oil will ensure that the seasonings bind to the chicken.
Regardless of what seasonings you use, always remember to have some sort of binding agent. Otherwise, the herbs will fall off.
Step Three: Prep the Oven and Mix Your Seasonings
Your next step starts with mixing all of the seasonings into a single bowl. Set that bowl aside so that you might spread it over the chicken. You can do the salt and pepper separately.
This is similar to what you would do with a dry rub, so be thorough with the seasoning. If you want more seasoning, you can always double the recipe above.
Next, you can move on and check out your toaster oven. You’ll first want to see if there are any specific cooking functions. A rotisserie function is not too uncommon in some premium ovens.
However, you’ll most likely be stuck with preheating the oven to 425. Be sure that the chicken is not touching your heating elements.
Coat the chicken thoroughly with your seasoning before placing it in the oven.
Step Four: Remove the Chicken after One Hour
If it is short of 165, place it back in the oven until you are finished.
Once your chicken’s internal temperature is suitable, you’ll want to set it aside for 15 minutes before carving. This enables the meat to rest, ensuring that the juices have settled for the best flavor.
Is a Rotisserie Oven Worth It?
Rotisserie ovens are specifically designed to cook rotisserie chicken. They use a rotisserie handle to contain the chicken and constantly rotate it.
Unless you are a regular consumer of rotisserie chicken with the counter space to justify it, buying a specific oven isn’t worth it.
While you can use rotisserie ovens for cooking other things (vegetables, other meat, corn, etc.), the product’s niche is only suitable for those who regularly eat rotisserie chicken. Toaster ovens will work fine and are flexible for other cooking needs.
A toaster oven is a great choice when cooking rotisserie chicken. These ovens are small, quick heating, and energy-efficient. So using it is certainly preferred over using a conventional oven.